WHAT IS A PORTION?
VERY LARGE FRUIT: cantaloupe melons, watermelons, pineapple = 1 LARGE
SLICE
LARGE FRUIT: grapefruits, mangos, papayas = HALF A FRUIT
MEDIUM FRUIT: apples, avocados, bananas, oranges, peaches, pears
= A WHOLE FRUIT
SMALL FRUIT: apricots, clementines, figs, kiwi fruit, passion
fruit, plums, satsumas, tomatoes = 2 WHOLE FRUIT
BERRY-TYPE FRUIT: blackberries, blackcurrants, blueberries, cherries,
cranberries, gooseberries, grapes, raspberries, strawberries = 1 CUPFUL(SHOULD
BE COFFEE MUG SIZED)
STEWED, TINNED,
MIXED FRUIT: apples, apricots, fruit
cocktail, fresh fruit salad, peaches, pears, pineapples = 3 TBSP
DRIED FRUIT: apricots, bananas, cranberries, dates, figs,
papaya, pineapple, raisins, sultanas = 1 TBSP
FRUIT JUICE: all actual fruit juices, including tomato, freshly
squeezed or processed, not fruit drinks = 1 MEDIUM GLASS (150ML/ 5FL OZ)
MIXED SALAD
VEGETABLES: celery, cucumber, iceberg and
other pale lettuces = 1 DESSERT BOWLFUL
CRUCIFEROUS
VEGETABLES: broccoli, Brussels sprouts,
cabbage, cauliflower, radishes, turnips, swedes = 2 TBSP
GREEN LEAFY
VEGETABLES: chard, dark green winter
cabbage, kale, pak choi, rocket, romaine lettuce, spinach, watercress = 2 TBSP
OTHER VEGETABLES: aubergines, carrots, green beans, mushrooms,
onions, peas, peppers, squashes = 2 TBSP
SPROUTING BEANS: alfalfa, bean sprouts = HALF A CUPFUL
BEANS AND PULSES: baked beans, black beans, chickpeas, kidney beans,
lentils, soya beans = HALF A CUPFUL
5 WOW WAYS TO HELP
YOU EAT 5 AT EVERY MEAL:
Breakfast
1) Sprinkle a cup
of berries on your cereal - 1 portion.
2) Mash a banana
on your toast instead of jam - 1 portion.
3) Make a
smoothie: Combine a glass of fruit juice with a banana, and a cupful of berries
or another fruit - 3 portions.
4) Have beans on
toast with a grilled tomato - 2 portions.
5) Combine fresh
fruit and yoghurt: Try a chopped apple with 1 tbsp chopped apricots and 1 tbsp
apricots with low-fat natural yoghurt - 3 portions.
Lunch
1) Instead of
buying a pre-packed sandwich, get one made to order and ask for tomato,
avocado, rocket, onions and alfalfa sprouts with your filling - 1-2 portions.
2) Bring soup to
work in a flask - heat up a can and throw in some frozen peas, sliced
mushrooms, carrots, sweetcorn or asparagus. Each 2tbsp is a portion.
3) Have a glass of
juice instead of a fizzy drink - 1 portion.
4) Have a dessert.
A portion of fruit after your meal will fill you up and add nutrients - 1
portion.
Dinner
1) Add vegetables
to pizzas and stir fries. Pile pizza with mushrooms, peppers, spinach and extra
tomato sauce. Add carrots, peppers and bean sprouts to stirfries - 1-2
portions.
2) Make a fruit
dessert: Stuff a cored apple with 2tbsp raisins and bake at 200C/400F/Gas 6 for
45 minutes - 2 portions.
3) When making
mashed potato, add vegetables. Cabbage, swede, carrots, parsnips, chopped onion
or sweetcorn all work well - and add nutrients - 1 portion.
In a nutshell, eat WOW, feel WOW! Fruit & Vegetables go together
like Cardio & Weights, Water & Tea, Yoga & Sleep and Motivation
& Perseverance...